Body: The back should be moderate in length, set in straight line, strong and should slope slightly from the withers. The chest should be well developed and deep. Ribs well sprung and long. The brisket should drop to the elbow. Abdomen firmly held; moderately tucked-up flank.
Coat and Colour: Short, smooth and sleek coat in shades of mouse-grey to silver-grey, usually blending to a lighter shade on the head and ears. Small white mark allowable on the chest, but not on any other part of the body. White spots that have resulted from injuries shall not be penalized.
Faults General Appearance Home